Ingredients:

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1 cup BREAKSTONE'S or KNUDSEN Sour Cream

1 env. GOOD SEASONS Italian Dressing Mix

1 pkg. (10 oz.) frozen chopped broccoli, thawed, well drained

1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided

Directions:

HEAT oven to 350°F.

BEAT cream cheese, sour cream and dressing mix with mixer until blended. Add broccoli and 1-1/2 cups Cheddar cheese; mix well.

SPREAD into 9-inch pie plate.

BAKE 20 min. Sprinkle with remaining Cheddar cheese; bake 5 min. or until melted. Serve with NABISCO Crackers.

Tags: kraft food recipes, kraft recipes, broccoli cheese dip, kraft dip recipes

Ingredients:

• 1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product , cut into 1/2-inch cubes
• 2 Tbsp. chipotle peppers in adobo sauce , chopped
• 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream

Directions:

• Mix VELVEETA and peppers in microwaveable bowl.
• Microwave on HIGH 4 to 6 min. or until VELVEETA is completely melted, stirring after 3 min. Stir in sour cream.
• Serve with assorted cut-up fresh vegetables.

Tags: kraft recipes, chipotle dip recipe, dip recipes, velveeta cheese recipes