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Kraft Broccoli Cheese Dip

Posted by Bradley47 | 7:26 PM |


1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 env. GOOD SEASONS Italian Dressing Mix
1 pkg. (10 oz.) frozen chopped broccoli, thawed, well drained
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided


HEAT oven to 350°F.

BEAT cream cheese, sour cream and dressing mix with mixer until blended. Add broccoli and 1-1/2 cups Cheddar cheese; mix well.

SPREAD into 9-inch pie plate.

BAKE 20 min. Sprinkle with remaining Cheddar cheese; bake 5 min. or until melted. Serve with NABISCO Crackers.

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Velveeta Chipotle Dip

Posted by Bradley47 | 9:09 AM |


  • 1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product , cut into 1/2-inch cubes
  • 2 Tbsp. chipotle peppers in adobo sauce , chopped
  • 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream

  • Mix VELVEETA and peppers in microwaveable bowl.
  • Microwave on HIGH 4 to 6 min. or until VELVEETA is completely melted, stirring after 3 min. Stir in sour cream.
  • Serve with assorted cut-up fresh vegetables.
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