tag:blogger.com,1999:blog-4275217749904767722024-03-05T09:24:51.798-06:00Kraft Food RecipesDelicious Easy To Make Kraft Food RecipesBradley47http://www.blogger.com/profile/12982800619838550361noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-427521774990476772.post-80941587771892267932010-01-06T19:26:00.002-06:002010-01-06T19:32:24.869-06:00Kraft Broccoli Cheese Dip<span style="font-weight: bold;">Ingredients:<br /><br /></span><div id="ingredients"> <div class="table-row-gray"> <div class="column1"> <div class="textarea"> 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened </div> </div> </div> <div class="table-row"> <div class="column1"> <div class="textarea"> 1 cup BREAKSTONE'S or KNUDSEN Sour Cream </div> </div> </div> <div class="table-row-gray"> <div class="column1"> <div class="textarea"> 1 env. GOOD SEASONS Italian Dressing Mix </div> </div> </div> <div class="table-row"> <div class="column1"> <div class="textarea"> 1 pkg. (10 oz.) frozen chopped broccoli, thawed, well drained </div> </div> </div> <div class="table-row-gray"> <div class="column1"> <div class="textarea"> 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided<br /><br /><span style="font-weight: bold;">Directions:</span><br /><br /><div class="recipeMakeItText"> <div class="stdContBlock"> <div class="textarea"> <p><strong>HEAT </strong>oven to 350°F.</p> <p> <strong>BEAT </strong>cream cheese, sour cream and dressing mix with mixer until blended. Add broccoli and 1-1/2 cups Cheddar cheese; mix well. </p> <p> <strong>SPREAD </strong>into 9-inch pie plate. </p> <p> <strong>BAKE </strong>20 min. Sprinkle with remaining Cheddar cheese; bake 5 min. or until melted. Serve with NABISCO Crackers. </p> </div> </div> </div>Tags: <span class="tags"><a href="http://technorati.com/tag/kraft+food+recipes" rel="tag">kraft food recipes</a>, <a href="http://technorati.com/tag/kraft+recipes" rel="tag">kraft recipes</a>, <a href="http://technorati.com/tag/broccoli+cheese+dip" rel="tag">broccoli cheese dip</a>, <a href="http://technorati.com/tag/kraft+dip+recipes" rel="tag">kraft dip recipes</a></span></div> </div> </div> </div>Bradley47http://www.blogger.com/profile/12982800619838550361noreply@blogger.comtag:blogger.com,1999:blog-427521774990476772.post-35521134060774928092010-01-04T09:09:00.001-06:002010-01-04T09:12:25.942-06:00Velveeta Chipotle Dip<span style="font-weight: bold;">Ingredients:<br /><br /></span><div id="recipe-ingredients" class="inList"><ul><li>1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product , cut into 1/2-inch cubes</li><li>2 Tbsp. chipotle peppers in adobo sauce , chopped</li><li>1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream</li></ul><span style="font-weight: bold;">Directions:</span><br /><br /><div id="recipe-preparation" class="inList"><ul><li>Mix VELVEETA and peppers in microwaveable bowl.</li><li>Microwave on HIGH 4 to 6 min. or until VELVEETA is completely melted, stirring after 3 min. Stir in sour cream.</li><li>Serve with assorted cut-up fresh vegetables.</li></ul></div>Tags: <span class="tags"><a href="http://technorati.com/tag/kraft+recipes" rel="tag">kraft recipes</a>, <a href="http://technorati.com/tag/chipotle+dip+recipe" rel="tag">chipotle dip recipe</a>, <a href="http://technorati.com/tag/dip+recipes" rel="tag">dip recipes</a>, <a href="http://technorati.com/tag/velveeta+cheese+recipes" rel="tag">velveeta cheese recipes</a></span></div>Bradley47http://www.blogger.com/profile/12982800619838550361noreply@blogger.comtag:blogger.com,1999:blog-427521774990476772.post-11309157056834097182009-12-29T17:28:00.000-06:002009-12-29T17:28:47.563-06:00Kraft Barbecue Meatloaf Recipe<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuIdAkhzky5SYmaM0PX5o94vgpnWc0sqWGUDpFHvgD0ckzPfOKVa73jR9BqkuE8QQzY-TBbmd7nMXrP3nudh2io12sogTI56M5tOJ-iLtEDA4Ts77t_wqtuSDz-YJjolccz3ESazp9q75I/s1600-h/barbecue+meatloaf.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuIdAkhzky5SYmaM0PX5o94vgpnWc0sqWGUDpFHvgD0ckzPfOKVa73jR9BqkuE8QQzY-TBbmd7nMXrP3nudh2io12sogTI56M5tOJ-iLtEDA4Ts77t_wqtuSDz-YJjolccz3ESazp9q75I/s320/barbecue+meatloaf.jpg" /></a><br />
</div><b>Ingredients:</b><br />
<br />
1 pound grnd beef<br />
1/2 c. Kraft "Thick 'N Spicy" original barbecue sauce or possibly Kraft barbecue sauce<br />
1/2 c. quick oats<a href="http://cookeatshare.com/ingredients/oats"></a>, uncooked<br />
1/2 c. finely minced onion<br />
1 beaten egg<br />
<br />
<b>Directions:</b><br />
<br />
<ol class="kosmix-enabled" id="directions"><li>Mix together all ingredients except 1/4 c. barbecue sauce. Shape into loaf in 12 x 8 inch baking dish. Microwave on HIGH for 12 to 14 min or possibly till center is no longer pink, turning dish after 6 min. Top with remaining barbecue sauce, let stand 5 min.</li>
<li>CONVENTIONAL OVEN: Preheat oven to 375 degrees. Bake 45 min. </li>
</ol>Bradley47http://www.blogger.com/profile/12982800619838550361noreply@blogger.comtag:blogger.com,1999:blog-427521774990476772.post-43220219539534173592009-12-18T18:13:00.000-06:002009-12-18T18:13:51.050-06:00Spinach Artichoke Dip<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlYL-1zUqmLksEhw7t6Mc5j0gJea1XWqAubtmm_DpPLE0K8llvAaNp0Aj5IDi3X-Kqap2I7EnUSSTZOD_o-pp7nlGoFsYD1cC0xCG6h_qmUmNgcpJ_V7hWcXgsOAi9yHOCjtivLfsVe7Wi/s1600-h/spinach+artichoke+dip.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlYL-1zUqmLksEhw7t6Mc5j0gJea1XWqAubtmm_DpPLE0K8llvAaNp0Aj5IDi3X-Kqap2I7EnUSSTZOD_o-pp7nlGoFsYD1cC0xCG6h_qmUmNgcpJ_V7hWcXgsOAi9yHOCjtivLfsVe7Wi/s320/spinach+artichoke+dip.jpg" /></a><br />
</div><b>Ingredients:</b><br />
<br />
1 can (14 oz.) artichoke hearts, drained, finely chopped <br />
<div id="ingredients"><div class="table-row-gray"><div class="column1"> </div></div><div class="table-row"> <div class="column1"> <div class="textarea"> 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained </div></div></div><div class="table-row-gray"> <div class="column1"> <div class="textarea"> 3/4 cup KRAFT Grated Parmesan Cheese </div></div></div><div class="table-row"> <div class="column1"> <div class="textarea"> 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise </div></div></div><div class="table-row-gray"> <div class="column1"> <div class="textarea"> 1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese </div></div></div><div class="table-row"> <div class="column1"> <div class="textarea"> 1/2 tsp. garlic powder </div><div class="textarea"> </div><div class="textarea"><b>Directions: </b></div><div class="textarea"><br />
</div><div class="recipeMakeItText"> <div class="stdContBlock"> <div class="textarea"> <strong>HEAT </strong>oven to 350°F.<br />
<strong>MIX </strong>all ingredients; spoon into 9-inch quiche dish or pie plate. <br />
<strong>BAKE </strong>20 min. or until heated through. <br />
<strong>SERVE </strong>with TRISCUIT Reduced Fat Crackers and assorted cut-up fresh vegetables. <br />
</div></div></div></div></div></div>Bradley47http://www.blogger.com/profile/12982800619838550361noreply@blogger.comtag:blogger.com,1999:blog-427521774990476772.post-10043430361293436772009-12-16T14:18:00.002-06:002009-12-16T14:21:10.820-06:00Shepherds Pie Recipe<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXpCBcq3SH6xeU0OZ_mwszruhTBUf0XhFBNmoYRphmFOH3jGLI0mMKehA8lx4jGjM5WzD0ZC6LqKUSzxcw1FC3eZBFETGETrbhBc_XSmBKDRoKImnQRKpfWj8GW2W7R1fBqSs5BUDv20-M/s1600-h/shepherds+pie.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 240px; height: 180px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXpCBcq3SH6xeU0OZ_mwszruhTBUf0XhFBNmoYRphmFOH3jGLI0mMKehA8lx4jGjM5WzD0ZC6LqKUSzxcw1FC3eZBFETGETrbhBc_XSmBKDRoKImnQRKpfWj8GW2W7R1fBqSs5BUDv20-M/s320/shepherds+pie.jpg" alt="" id="BLOGGER_PHOTO_ID_5415931583593308338" border="0" /></a><br /><div class="IngredientsContent"> <strong> <strong>Ingredients:</strong> </strong> <ul><li>1 lb. hamburger</li><li>1 can green beans</li><li>1 can corn</li><li>Salt and pepper to taste</li><li>1 tsp. garlic salt</li><li>1 can tomato sauce</li><li>6 potatoes, boiled for mashing</li><li>1 pkg. Kraft Shredded Cheddar Cheese</li></ul> </div> <div class="Prep"><strong><strong>Directions:<br /></strong> </strong></div> Brown hamburger. Add green beans, corn, salt and pepper, garlic salt, and tomato sauce. Heat stirring frequently.<br /><br />In a medium bowl prepare mashed potatoes. Take mashed potatoes and smooth over hamburger mixture.<br /><br />Sprinkle the shredded cheese over top, turn down heat to low. Let cheese melt and its ready<div class="tag_list">Tags: <span class="tags"><a href="http://technorati.com/tag/kraft+recipes" rel="tag">kraft recipes</a>, <a href="http://technorati.com/tag/shepherds+pie+recipe" rel="tag">shepherds pie recipe</a>, <a href="http://technorati.com/tag/kraft+foods" rel="tag">kraft foods</a>, <a href="http://technorati.com/tag/kraft+casserole+recipes" rel="tag">kraft casserole recipes</a></span></div>Bradley47http://www.blogger.com/profile/12982800619838550361noreply@blogger.comtag:blogger.com,1999:blog-427521774990476772.post-85372666118421383152009-12-15T09:34:00.002-06:002009-12-15T09:49:26.073-06:00Cheesy Chicken Casserole<span style="font-weight: bold;">Ingredients:<br /><br /></span><div id="ingredients"> <div class="table-row-gray"> <div class="column1"> <div class="textarea"> 2 Tbsp. KRAFT Light House Italian Dressing </div> </div> </div> <div class="table-row"> <div class="column1"> <div class="textarea"> 1 cup chopped onions </div> </div> </div> <div class="table-row-gray"> <div class="column1"> <div class="textarea"> 1/4 cup chopped pickled jalapeño slices </div> </div> </div> <div class="table-row"> <div class="column1"> <div class="textarea"> 2 cups chopped cooked chicken </div> </div> </div> <div class="table-row-gray"> <div class="column1"> <div class="textarea"> 1 can (14.75 oz.) cream-style corn </div> </div> </div> <div class="table-row"> <div class="column1"> <div class="textarea"> 1/4 lb. (4 oz.) VELVEETA 2% Milk Pasteurized Prepared Cheese Product, cut up<br /><br /><span style="font-weight: bold;">Directions:</span><br /><br /><p> <strong>PREHEAT </strong>oven to 350°F. Heat dressing in skillet on medium-high heat. Add onions and jalapeño slices; cook 10 min. or until tender, stirring occasionally. Add chicken and corn; mix well. </p> <p> <strong>SPOON </strong>into lightly greased 1-qt baking dish; top with the cheese. </p> <p> <strong>BAKE </strong>20 min. or until heated through (160°F). </p>Tags: <span class="tags"><a href="http://technorati.com/tag/kraft+recipes" rel="tag">kraft recipes</a>, <a href="http://technorati.com/tag/cheesy+chicken+casserole" rel="tag">cheesy chicken casserole</a>, <a href="http://technorati.com/tag/kraft+foods" rel="tag">kraft foods</a>, <a href="http://technorati.com/tag/casserole+recipes" rel="tag">casserole recipes</a></span></div> </div> </div> </div>Bradley47http://www.blogger.com/profile/12982800619838550361noreply@blogger.comtag:blogger.com,1999:blog-427521774990476772.post-89416171505670630532009-12-14T19:31:00.001-06:002009-12-14T19:33:55.744-06:00Pepperoni Salad<div class="IngredientsContent"> <strong> <strong>Ingredients:</strong> </strong> <ul><li>1 small to medium package spaghetti noodles</li><li>1 package sliced pepperoni</li><li>1 small container grape tomatoes</li><li>2 cucumbers diced</li><li>1 cup onion diced (red or green onions)</li><li>1 cup sliced olives</li><li>1 container (16 oz.) Kraft Zesty Italian Salad Dressing (can use other Italian, Kraft Zesty works best)</li><li>Optional- can add any other veggies (diced green pepper, artichoke heart etc. or omit pepperoni and add chicken if preferred)</li></ul> </div> <div class="Prep"><strong><strong>Directions:<br /></strong> </strong></div><br />Cook spaghetti noodles to al dente, drain and rinse in cold water. Put in large salad bowl.<br /><br />Just add each ingredient and mix. Add dressing, toss more, and then serve.<div class="tag_list">Tags: <span class="tags"><a href="http://technorati.com/tag/kraft+recipes" rel="tag">kraft recipes</a>, <a href="http://technorati.com/tag/pepperoni+salad" rel="tag">pepperoni salad</a>, <a href="http://technorati.com/tag/kraft+recipes" rel="tag">kraft recipes</a>, <a href="http://technorati.com/tag/kraft+foods" rel="tag">kraft foods</a></span></div>Bradley47http://www.blogger.com/profile/12982800619838550361noreply@blogger.comtag:blogger.com,1999:blog-427521774990476772.post-72915932017936947032009-12-14T05:20:00.003-06:002009-12-14T05:27:43.232-06:00Kraft Pasta Primavera<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlV50gCl2ZGThA0CJCFVjIZ797KwAWGahV4E7G-v7c95PgyE1-iI3QzdX8DH682to_XBZlKmzq1yetFH5ILDdkoqmH_rayPHLm_nuNUgyFBIsbKIvDjEd0_k5WvU4CLr9_8RcS54IaEhUi/s1600-h/Pasta+Primavera1.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 320px; height: 214px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlV50gCl2ZGThA0CJCFVjIZ797KwAWGahV4E7G-v7c95PgyE1-iI3QzdX8DH682to_XBZlKmzq1yetFH5ILDdkoqmH_rayPHLm_nuNUgyFBIsbKIvDjEd0_k5WvU4CLr9_8RcS54IaEhUi/s320/Pasta+Primavera1.jpg" alt="" id="BLOGGER_PHOTO_ID_5415052020270250658" border="0" /></a><br /><span style="font-weight: bold;">Ingredients:<br /><br /></span>3 cups penne pasta, uncooked<br />2 Tbsp. KRAFT Light Zesty Italian Dressing<br />1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces<br />2 zucchini, cut into bite-size pieces<br />1-1/2 cups cut-up fresh asparagus (1-inch lengths)<br />1 red pepper, chopped<br />1 cup fat-free reduced-sodium chicken broth<br />4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed<br />1/4 cup KRAFT Grated Parmesan Cheese<br /><br /><span style="font-weight: bold;">Directions:</span><br /><br />Cook pasta in large saucepan as directed on package.<br />Meanwhile, heat dressing in large skillet on medium heat. Add chicken and vegetables; cook 10 to 12 min. or until chicken is done, stirring frequently. Add broth and Neufchatel; cook 1 min. or until Neufchatel is melted, stirring constantly. Stir in Parmesan.<br />Drain pasta; return to pan. Add chicken mixture; mix lightly. Cook 1 min. or until heated through.<br /><div class="tag_list">Tags: <span class="tags"><a href="http://technorati.com/tag/kraft+food+recipes" rel="tag">kraft food recipes</a>, <a href="http://technorati.com/tag/pasta+primavera+recipe" rel="tag">pasta primavera recipe</a>, <a href="http://technorati.com/tag/kraft+past+recipes" rel="tag">kraft past recipes</a>, <a href="http://technorati.com/tag/kraft+foods" rel="tag">kraft foods</a></span></div>Bradley47http://www.blogger.com/profile/12982800619838550361noreply@blogger.comtag:blogger.com,1999:blog-427521774990476772.post-62873228271637185642009-12-13T15:10:00.002-06:002009-12-13T15:13:36.526-06:00Kraft Mexican Casserole<span style="font-weight: bold;">Ingredients:<br /><br /></span><div id="ingredients"> <div class="table-row-gray"> <div class="column1"> <div class="textarea"> 1 lb. boneless skinless chicken breast halves (4 small breasts) </div> </div> </div> <div class="table-row"> <div class="column1"> <div class="textarea"> 1 jar (16 oz.) TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa </div> </div> </div> <div class="table-row-gray"> <div class="column1"> <div class="textarea"> 1 can (15 oz.) black beans, rinsed </div> </div> </div> <div class="table-row"> <div class="column1"> <div class="textarea"> 1 cup KRAFT 2% Milk Shredded Cheddar Cheese<br /><br /><span style="font-weight: bold;">Directions:</span><br /><br /><p> <strong>COOK </strong>chicken in nonstick skillet on medium-high heat 4 min. on each side or until browned on both sides. </p> <p> <strong>ADD </strong>salsa and beans. Bring to boil; cover. Simmer on medium-low heat 5 min. or until chicken is done (165ºF). </p> <p> <strong>TOP </strong>with cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted. </p>Tags: <span class="tags"><a href="http://technorati.com/tag/kraft+recipes" rel="tag">kraft recipes</a>, <a href="http://technorati.com/tag/mexican+casserole+recipe" rel="tag">mexican casserole recipe</a>, <a href="http://technorati.com/tag/kraft+foods" rel="tag">kraft foods</a>, <a href="http://technorati.com/tag/casserole+recipes" rel="tag">casserole recipes</a></span></div> </div> </div> </div>Bradley47http://www.blogger.com/profile/12982800619838550361noreply@blogger.comtag:blogger.com,1999:blog-427521774990476772.post-68521668718367705792009-12-12T11:29:00.002-06:002009-12-12T11:33:12.945-06:00Chipotle Chicken Bites<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsG4W0pTVpaEFPL9Z4yKh09hIf8MVSvvGxmr-R7I8kXQYC9Zon4lo8oQW7xW-oadIdb2_EbsE28sxaCJL4WcJ440Y5d81VSRrEaE8K0he48CRU7_DNrEUOCwFsyWWd9ZPD0DaCKfabHPeS/s1600-h/chipolte+chicken+bites.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 236px; height: 164px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsG4W0pTVpaEFPL9Z4yKh09hIf8MVSvvGxmr-R7I8kXQYC9Zon4lo8oQW7xW-oadIdb2_EbsE28sxaCJL4WcJ440Y5d81VSRrEaE8K0he48CRU7_DNrEUOCwFsyWWd9ZPD0DaCKfabHPeS/s320/chipolte+chicken+bites.jpg" alt="" id="BLOGGER_PHOTO_ID_5414403876019582418" border="0" /></a><br /><span style="font-weight: bold;">Ingredients:<br /><br /></span>2 Tbsp. KRAFT Zesty Italian Dressing<br />1 small whole chipotle pepper in adobo sauce, chopped<br />1 cup shredded cooked chicken breast<br />4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened<br />1/2 cup chopped mango<br />24 RITZ Crackers<br />2 Tbsp. finely chopped fresh cilantro<br /><br /><span style="font-weight: bold;">Directions:</span><br /><br />Place dressing and chipotle in blender; cover. Blend until smooth. Mix chicken and dressing mixture in small bowl.<br />Mix cream cheese and mango in separate small bowl until well blended.<br />Top each cracker with about 1 tsp. cream cheese mixture and about 1 Tbsp. chicken mixture. Sprinkle with cilantro.<br /><br />Makes 10-12 Servings<br /><div class="tag_list">Tags: <span class="tags"><a href="http://technorati.com/tag/kraft+food+recipes" rel="tag">kraft food recipes</a>, <a href="http://technorati.com/tag/kraft+recipes" rel="tag">kraft recipes</a>, <a href="http://technorati.com/tag/chipolte+chicken+bites" rel="tag">chipolte chicken bites</a>, <a href="http://technorati.com/tag/kraft+foods" rel="tag">kraft foods</a></span></div>Bradley47http://www.blogger.com/profile/12982800619838550361noreply@blogger.comtag:blogger.com,1999:blog-427521774990476772.post-57046636818370505602009-12-12T06:45:00.003-06:002009-12-12T06:54:27.851-06:00Kraft Tuna Noodle Casserole<span style="font-weight: bold;">Ingredients:<br /><br /></span><div id="ingredients"> <div class="table-row-gray"> <div class="column1"> <div class="textarea"> 1 pkg. (16 oz.) frozen vegetable blend (broccoli, carrots, cauliflower) </div> </div> </div> <div class="table-row"> <div class="column1"> <div class="textarea"> 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese </div> </div> </div> <div class="table-row-gray"> <div class="column1"> <div class="textarea"> 3/4 cup fat-free milk </div> </div> </div> <div class="table-row"> <div class="column1"> <div class="textarea"> 1/4 cup KRAFT Light Zesty Italian Dressing </div> </div> </div> <div class="table-row-gray"> <div class="column1"> <div class="textarea"> 1 can (12 oz.) white tuna in water, drained </div> </div> </div> <div class="table-row"> <div class="column1"> <div class="textarea"> 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided<br /><br /><span style="font-weight: bold;">Directions:</span><br /><br /><div class="recipeMakeItText"> <div class="stdContBlock"> <div class="textarea"> <p><strong>HEAT </strong>oven to 375°F.</p> <p> <strong>PLACE </strong>vegetables in colander in sink. Cook Macaroni as directed on package; pour over vegetables to drain macaroni and thaw vegetables. Return to saucepan. </p> <p> <strong>STIR </strong>in Cheese Sauce, milk and dressing. Add tuna and 1/2 cup Cheddar; mix well. Spoon into 2-qt. casserole; cover. </p> <p> <strong>BAKE </strong>35 min. or until heated through. Top with remaining Cheddar; bake 3 to 4 min. or until melted. </p> </div> </div> </div>Tags: <span class="tags"><a href="http://technorati.com/tag/kraft+food+recipes" rel="tag">kraft food recipes</a>, <a href="http://technorati.com/tag/tuna+noodle+casserole" rel="tag">tuna noodle casserole</a>, <a href="http://technorati.com/tag/kraft+foods" rel="tag">kraft foods</a>, <a href="http://technorati.com/tag/tuna+recipes" rel="tag">tuna recipes</a></span></div> </div> </div> </div>Bradley47http://www.blogger.com/profile/12982800619838550361noreply@blogger.comtag:blogger.com,1999:blog-427521774990476772.post-10691571230654278842009-12-11T17:08:00.003-06:002009-12-11T17:13:53.202-06:00Buffalo Chicken Wraps<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjttAd9htrmGsrCXbqlcbuOTf5jMRuDevW0skyutJdsr2ZuQygSplwiviYazhALXQOeJroh2dAbQUjz5_OI60KiQEW_nUIN7A1vgRkWzoIvkN87bpngpolrr3Cw7uKqs195VQ33E7kT82PP/s1600-h/buffalo+chicken+wrap.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 320px; height: 183px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjttAd9htrmGsrCXbqlcbuOTf5jMRuDevW0skyutJdsr2ZuQygSplwiviYazhALXQOeJroh2dAbQUjz5_OI60KiQEW_nUIN7A1vgRkWzoIvkN87bpngpolrr3Cw7uKqs195VQ33E7kT82PP/s320/buffalo+chicken+wrap.jpg" alt="" id="BLOGGER_PHOTO_ID_5414120532080578018" border="0" /></a><br /><span style="font-weight: bold;">Ingredients:<br /><br /></span><ul><li>2 chicken breasts or 1/2 lb. chicken tenderloins </li><li>1/2 cup fat free wing sauce</li><li>1/2 packet Shake ‘N Bake Extra Crispy Coating</li><li>4 whole wheat tortillas (8 inch)</li><li>Lettuce</li><li>4 Tbsp. fat free chunky blue cheese dressing or ranch dressing if desired</li><li>Cooking spray</li></ul><span style="font-weight: bold;">Directions:</span><br /><br />Cut chicken into strips and place in resealable bag with wing sauce. If using tenderloins, just place them in resealable bag with wing sauce. Put in fridge while gathering other ingredients.<br /><br />Preheat oven to 400°F. Line a baking pan or sheet with foil and spray with cooking spray. Put Shake & Bake in bag provided and add chicken strips a few at a time to coat evenly. Place in baking pan and spray top of chicken lightly with cooking spray. Bake for 20 minutes.<br /><br />Place amount of lettuce desired on tortilla and top with baked chicken strips. Top with 1 Tbsp. salad dressing per wrap. Can drizzle with more wing sauce if you want it spicier. Roll up tortilla and enjoy! Serve with carrot sticks and/or celery.<br /><br /><div class="tag_list">Tags: <span class="tags"><a href="http://technorati.com/tag/kraft+foods+recipes" rel="tag">kraft foods recipes</a>, <a href="http://technorati.com/tag/kraft+recipes" rel="tag">kraft recipes</a>, <a href="http://technorati.com/tag/buffalo+chicken+wrap" rel="tag">buffalo chicken wrap</a>, <a href="http://technorati.com/tag/wrap+recipes" rel="tag">wrap recipes</a></span></div>Bradley47http://www.blogger.com/profile/12982800619838550361noreply@blogger.comtag:blogger.com,1999:blog-427521774990476772.post-60453404614097381012009-12-11T13:14:00.002-06:002009-12-11T13:21:39.765-06:00Chicken Apple Salad<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8drSB8qXDbbwhfS7e6SRktNeunBzRDK7CoAYluxVRJUyeHTmj-H0C25Cy_6wf-sstwinKT6C9GgmJBL5oUfT4rdkCy97w-plfGvBRMKMdOyoKeJVK5pHHccbUjzAAD82btVafOfEl3cdl/s1600-h/chicken+apple+salad.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8drSB8qXDbbwhfS7e6SRktNeunBzRDK7CoAYluxVRJUyeHTmj-H0C25Cy_6wf-sstwinKT6C9GgmJBL5oUfT4rdkCy97w-plfGvBRMKMdOyoKeJVK5pHHccbUjzAAD82btVafOfEl3cdl/s320/chicken+apple+salad.jpg" alt="" id="BLOGGER_PHOTO_ID_5414060886750094194" border="0" /></a><br /><div class="IngredientsContent"> <strong> <strong>Ingredients:</strong> </strong> <ul><li>1/2 cup raisins</li><li>1/2 cup apple juice</li><li>3 large chicken breasts</li><li>1 to 1 and 1/2 cups mayonnaise</li><li>3 chopped green onions</li><li>1/4 cup chopped walnuts</li><li>1/2 cup chopped apples</li><li>1/4 tsp. garlic salt</li><li>1/2 tsp. dill weed </li></ul><span style="font-weight: bold;">Directions:</span><br /><br />Put raisins and apple juice in a small bowl, and set aside (this is to plump them).<br /><br />Put chicken in a pot with enough water to cover, and boil until done. Meanwhile, mix the rest of the ingredients together.<br /><br />When chicken is tender, drain and chop it. Drain the raisins. Add chicken, raisins, and the mayo mixture together, and stir. Spread on your favorite bread<br /> </div><div class="tag_list">Tags: <span class="tags"><a href="http://technorati.com/tag/kraft+recipes" rel="tag">kraft recipes</a>, <a href="http://technorati.com/tag/kraft+foods" rel="tag">kraft foods</a>, <a href="http://technorati.com/tag/chicken+apple+salad" rel="tag">chicken apple salad</a>, <a href="http://technorati.com/tag/kraft+salad+recipes" rel="tag">kraft salad recipes</a></span></div>Bradley47http://www.blogger.com/profile/12982800619838550361noreply@blogger.comtag:blogger.com,1999:blog-427521774990476772.post-2805631064495167912009-12-11T06:06:00.002-06:002009-12-11T06:13:51.136-06:00Crockpot Taco Soup<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglc3GTWi6JP_KTbM24ALNslPzzhIyR-hQamfCzCTuW3hx0bLWDNK7eVfHhmdGMvE2SFUtl0qiwtKJ9ce7gPuhZvwy5Y0nZSqUdnF1CVxFudOh5ytDAa1XR6zViAdERF3KsORFqak1xY8FJ/s1600-h/taco+soup1.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 203px; height: 144px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglc3GTWi6JP_KTbM24ALNslPzzhIyR-hQamfCzCTuW3hx0bLWDNK7eVfHhmdGMvE2SFUtl0qiwtKJ9ce7gPuhZvwy5Y0nZSqUdnF1CVxFudOh5ytDAa1XR6zViAdERF3KsORFqak1xY8FJ/s320/taco+soup1.jpg" alt="" id="BLOGGER_PHOTO_ID_5413950496713237218" border="0" /></a><br /><div class="IngredientsContent"> <strong> <strong>Ingredients:</strong> </strong> <ul><li>2 pounds of hamburger, browned and drained</li><li>2 cans Ranch-Style beans</li><li>2 cans whole kernel corn</li><li>2 cans diced stewed tomatoes</li><li>1 can Ro-Tel</li><li>2 pkg. Ranch-Style dressing mix</li><li>1 pkg. taco seasoning</li><li>Kraft shredded cheese (Optional)<br /></li></ul> </div> <div class="Prep"><strong><strong>Directions:</strong></strong><br /><br />Pour all the ingredients into your slow cooker or crockpot and simmer until ready. Cook 4-5 hours on low. Top with Fritos and Kraft shredded cheese if desired.<br /></div><div class="tag_list">Tags: <span class="tags"><a href="http://technorati.com/tag/kraft+recipes" rel="tag">kraft recipes</a>, <a href="http://technorati.com/tag/taco+soup+recipe" rel="tag">taco soup recipe</a>, <a href="http://technorati.com/tag/crockpot+taco+soup" rel="tag">crockpot taco soup</a>, <a href="http://technorati.com/tag/kraft+foods" rel="tag">kraft foods</a></span></div>Bradley47http://www.blogger.com/profile/12982800619838550361noreply@blogger.comtag:blogger.com,1999:blog-427521774990476772.post-5773485863383982262009-12-10T18:46:00.003-06:002009-12-10T18:54:51.208-06:00Chili Fries Recipe<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6h-QE3rX_UJlNVodbvnsxNQADQ03GA0rXl6Jzfi8ZBBYy_cFB0EdFZZ9cRjhk5c_U8HH3c6JJgDXvqyj7Jr2IaamM6HbMXFAC61lAiapy5eD46LOD6VMrHY433qVbVBHLBE9AZ_C2XqeW/s1600-h/chili+fries.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6h-QE3rX_UJlNVodbvnsxNQADQ03GA0rXl6Jzfi8ZBBYy_cFB0EdFZZ9cRjhk5c_U8HH3c6JJgDXvqyj7Jr2IaamM6HbMXFAC61lAiapy5eD46LOD6VMrHY433qVbVBHLBE9AZ_C2XqeW/s320/chili+fries.jpg" alt="" id="BLOGGER_PHOTO_ID_5413775443238452834" border="0" /></a><br /><h2><span style="font-size:100%;">Ingredients:</span></h2> <!--concordance-begin--> <ul><li class="ingredient">1/2 bag (about 16 ounces) french-fried potatoes<br /></li><li class="ingredient">1 pound ground beef</li><li class="ingredient">1 (12-ounce) bottle chili sauce (recommended: Heinz)</li><li class="ingredient">1 packet chili seasoning (recommended: Lawry's)</li><li class="ingredient">1/2 cup water</li><li class="ingredient">1 teaspoon Worcestershire sauce</li><li class="ingredient">1 tablespoon yellow mustard</li><li class="ingredient">1/2 teaspoon onion powder</li><li class="ingredient">Shredded Cheddar, optional (recommended: Kraft)</li></ul> <!--concordance-end--> <h2><span style="font-size:100%;">Directions:</span></h2> <p class="instructions"> Preheat oven to 450 degrees F. </p> <p class="instructions">Lay fries in a single layer on a baking sheet. Bake in preheated oven for 20 to 25 minutes, turning halfway through cooking, until crisp and golden. </p> <p class="instructions">In a large pot over medium heat, break up ground beef and brown, stirring constantly to break up all the clumps to fine ground.</p> <p class="instructions">Add remaining ingredients through the onion powder. Bring to boil. Lower heat and simmer for 30 minutes. Serve hot fries on a plate smothered with chili and topped with shredded cheese, if using. </p><div class="tag_list">Tags: <span class="tags"><a href="http://technorati.com/tag/kraft+recipes" rel="tag">kraft recipes</a>, <a href="http://technorati.com/tag/chili+fries+recipe" rel="tag">chili fries recipe</a>, <a href="http://technorati.com/tag/kraft+foods" rel="tag">kraft foods</a>, <a href="http://technorati.com/tag/kraft+appetizer+recipes" rel="tag">kraft appetizer recipes</a></span></div>Bradley47http://www.blogger.com/profile/12982800619838550361noreply@blogger.comtag:blogger.com,1999:blog-427521774990476772.post-44784603095160264772009-12-10T16:25:00.001-06:002009-12-10T16:30:30.243-06:00Kraft Shrimp Dip<div class="IngredientsContent"> <strong> <strong>Ingredients:</strong> </strong> <ul><li>1 pkg. Philadelphia Cream Cheese, room temp</li><li>1 jar (6 oz.) cocktail sauce</li><li>1 pkg. (8 oz.) salad shrimp</li><li>1 bag Tostadas or Fritos</li></ul> </div> <div class="Prep"><strong><strong>Directions:<br /></strong> </strong></div><br />Spread your cream cheese in a pie plate.<br /><br />Add your cocktail sauce. Cover cocktail sauce with shrimp.<br /><br />Spread onto your chips<div class="tag_list">Tags: <span class="tags"><a href="http://technorati.com/tag/kraft+foods+recipes" rel="tag">kraft foods recipes</a>, <a href="http://technorati.com/tag/shrimp+dip+recipe" rel="tag">shrimp dip recipe</a>, <a href="http://technorati.com/tag/kraft+recipes" rel="tag">kraft recipes</a>, <a href="http://technorati.com/tag/kraft+dip+recipe" rel="tag">kraft dip recipe</a></span></div>Bradley47http://www.blogger.com/profile/12982800619838550361noreply@blogger.comtag:blogger.com,1999:blog-427521774990476772.post-24852647357058313202009-12-10T13:57:00.002-06:002009-12-10T14:09:27.204-06:00Kraft Chicken Enchiladas<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSuJQvxYK9ff0LI8NSgvQ8APh6lxhqEFDUayV58hLZKwxocxA2GTHoSzeljAJg9hWV7M12N4HHclL2G8esVZ0sf7YAGZlPYPXNrhtftrsSyRdvjdOk02YdU4MDZut34VKOxPV-qaYo0A7z/s1600-h/chicken+enchiladas2.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 240px; height: 180px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSuJQvxYK9ff0LI8NSgvQ8APh6lxhqEFDUayV58hLZKwxocxA2GTHoSzeljAJg9hWV7M12N4HHclL2G8esVZ0sf7YAGZlPYPXNrhtftrsSyRdvjdOk02YdU4MDZut34VKOxPV-qaYo0A7z/s320/chicken+enchiladas2.jpg" alt="" id="BLOGGER_PHOTO_ID_5413702034433298306" border="0" /></a><br /> <span style="font-weight: bold;">Ingredients:</span><br /><br /> * 2 cups shredded chicken<br /> * 1 pkg. cream cheese<br /> * 1 pkg. frozen spinach, thawed<br /> * 1 jar (16 oz.) salsa divided<br /> * 2 cans red enchilada sauce<br /> * 6 flour tortillas<br /><br /><span style="font-weight: bold;">Directions:</span><br /><br />Preheat oven to 350 degrees F. In a mixing bowl mix the chicken, cream cheese, spinach, and 8 oz. of salsa. In a separate mixing bowl mix the other 8 oz. of salsa and enchilada sauce.<br /><br />Fill each tortilla with desired amount of chicken mixture and place in a 9x13 glass baking dish. Once all tortillas are filled and in baking dish pour the enchilada sauce over the top.<br /><br />Bake for 30 minutes. Take out of oven and top enchilada with your favorite topping such as cheese, avocados, sour cream, and serve.<div class="tag_list">Tags: <span class="tags"><a href="http://technorati.com/tag/kraft+recipes" rel="tag">kraft recipes</a>, <a href="http://technorati.com/tag/kraft+foods" rel="tag">kraft foods</a>, <a href="http://technorati.com/tag/chicken+enchiladas+recipe" rel="tag">chicken enchiladas recipe</a>, <a href="http://technorati.com/tag/mexican+recipes+" rel="tag">mexican recipes </a></span></div>Bradley47http://www.blogger.com/profile/12982800619838550361noreply@blogger.com