Kraft Food Recipes

Ingredients:

• 1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product , cut into 1/2-inch cubes
• 2 Tbsp. chipotle peppers in adobo sauce , chopped
• 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream

Directions:

• Mix VELVEETA and peppers in microwaveable bowl.
• Microwave on HIGH 4 to 6 min. or until VELVEETA is completely melted, stirring after 3 min. Stir in sour cream.
• Serve with assorted cut-up fresh vegetables.

Tags: kraft recipes, chipotle dip recipe, dip recipes, velveeta cheese recipes