Cheesy Chicken Casserole

Ingredients:

2 Tbsp. KRAFT Light House Italian Dressing

1 cup chopped onions

1/4 cup chopped pickled jalapeño slices

2 cups chopped cooked chicken

1 can (14.75 oz.) cream-style corn

1/4 lb. (4 oz.) VELVEETA 2% Milk Pasteurized Prepared Cheese Product, cut up

Directions:

PREHEAT oven to 350°F. Heat dressing in skillet on medium-high heat. Add onions and jalapeño slices; cook 10 min. or until tender, stirring occasionally. Add chicken and corn; mix well.

SPOON into lightly greased 1-qt baking dish; top with the cheese.

BAKE 20 min. or until heated through (160°F).

Tags: kraft recipes, cheesy chicken casserole, kraft foods, casserole recipes