Kraft Tuna Noodle Casserole

Ingredients:

1 pkg. (16 oz.) frozen vegetable blend (broccoli, carrots, cauliflower)

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese

3/4 cup fat-free milk

1/4 cup KRAFT Light Zesty Italian Dressing

1 can (12 oz.) white tuna in water, drained

1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided

Directions:

HEAT oven to 375°F.

PLACE vegetables in colander in sink. Cook Macaroni as directed on package; pour over vegetables to drain macaroni and thaw vegetables. Return to saucepan.

STIR in Cheese Sauce, milk and dressing. Add tuna and 1/2 cup Cheddar; mix well. Spoon into 2-qt. casserole; cover.

BAKE 35 min. or until heated through. Top with remaining Cheddar; bake 3 to 4 min. or until melted.

Tags: kraft food recipes, tuna noodle casserole, kraft foods, tuna recipes