Spinach Artichoke Dip

Ingredients:

1 can (14 oz.) artichoke hearts, drained, finely chopped

1 pkg.  (10 oz.) frozen chopped spinach, thawed, drained

3/4 cup KRAFT Grated Parmesan Cheese

3/4 cup  KRAFT Light Mayo Reduced Fat Mayonnaise

1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese

1/2 tsp.  garlic powder 

 

Directions:

HEAT oven to 350°F.
MIX all ingredients; spoon into 9-inch quiche dish or pie plate.
BAKE 20 min. or until heated through.
SERVE with TRISCUIT Reduced Fat Crackers and assorted cut-up fresh vegetables.