Ingredients:
- 1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product , cut into 1/2-inch cubes
- 2 Tbsp. chipotle peppers in adobo sauce , chopped
- 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
- Mix VELVEETA and peppers in microwaveable bowl.
- Microwave on HIGH 4 to 6 min. or until VELVEETA is completely melted, stirring after 3 min. Stir in sour cream.
- Serve with assorted cut-up fresh vegetables.